A classic Italian pasta with the addition of left overs from a whole baked coral trout. This dish is incredibly simple, packed full of flavour and takes all of 15 minutes from start to finish.
When it comes to whole baking fish there are a few pointers you need to know in order to have create the perfect whole fish dish. Not only is whole cooking incredibly easy, it is also a fantastic way to use as much of the fish as possible.
