Fishmas
Our favourite time of the year arrives in the middle of summer - doors open, bare feet, eskies full. The table is covered in seafood, the drinks are buried in ice, and somebody is already arguing over the rules of backyard cricket. At Pallion Point we call it Fishmas: a celebration of Christmas as we know it in Australia. Sun-soaked, seafood-heavy and unmistakably Australian.
13 products
